Aloo Sabzi with Roti
Overview
Aloo Sabzi is a classic Indian vegetarian dish made with tender potatoes cooked in a blend of spices like cumin, turmeric, and garam masala. This savory dish is often served with roti, naan, or rice, offering a satisfying balance of flavors and textures. Simple yet aromatic, Aloo Sabzi is a comforting side that’s perfect for any meal.
Key ingredients
Aloo Sabzi
- Potato
- Panchpuran Mix
- Garlic
- Spices
Roti
- Wheat Flour
Detailed ingredients
Aloo Sabzi: Water, Potato, Canola Oil, Panchpuran mix (fenugreek, nigella seed, cumin, mustard, fennel), Corn starch, Garlic puree (water, dehydrat-ed garlic), Salt, Spices. Roti: Wheat flour, Water, Non-hydrogenated margarine (canola and/or soy and/or palm oil), Wheat gluten, Sugar, Salt, Mono and diglycerides -plant source, Calcium propionate, Sodium bicarbonate, Potassium sorbate, Fumaric acid, Xanthan gum, Modified milk ingredients.
Allergens: Mustard, Wheat, Soy, Milk.
Nutrition facts
Aloo Sabzi 250 g Roti 50 g
- Calories 270 130
- Fat 19 g / 25% 3.5 g / 5%
- Saturated 1.5 g / 9% 1.5 g / 8%
- Trans 0.2 g / 9% 0 g / 8%
- Carbohydrate 23 g 20 g
- Fibre 4 g / 14% 2 g / 7%
- Sugars 1 g / 1% 2 g / 2%
- Protein 3 g 5 g
- Cholesterol 0 mg 0 mg
- Sodium 800 mg / 35% 240 mg / 10%
- Potassium 550 mg / 35% 100 mg / 3%
- Calcium 20 mg / 2% 20 mg / 2%
- Iron 2.5 mg / 14% 1.25 mg / 7%
Heating instruction
These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.
Microwave: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.
Oven: Set oven to 350°F (177°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.
Roti heating instruction
These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.
Microwave: Heat roti for 10-15 seconds on high heat.
Oven: Heat roti(s) in single layer for 1 to 2 minutes on the middle rack of the oven