Butter Chicken with Rice

Butter chicken, also known as Murgh Makhani, is a popular and iconic Indian dish renowned for its rich, creamy texture and vibrant flavors. Tender pieces of chicken are marinated in a in a spiced yogurt mixture, and then simmered in a velvety tomato-based sauce enriched with butter and cream. Perfectly paired with Rice, Roti or Naan, providing a top-notch and outstanding experience.

Butter Chicken: Chicken, Tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), Onions, Chicken Broth, Yogurt (pasteurized cow's milk, cream, milk protein concentrate, bacterial cultures), Cream (cream, milk, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate), Canola oil, Butter (pasteurized cream (milk)), Cashew, Sugar, Garlic puree (water, dehydrated garlic), Ginger puree (ginger, canola oil and citric acid), Lemon juice (water, concentrated lemon juice, sulphite, lemon oil), Salt, Dry mango powder, Garam Masala (black pepper, brown cardamom, green cardamom, clove, cinnamon, bay leaf, cumin, saffron), Black salt, Red Food Color (sodium chloride, artificial food colors (FD&C yellow#5, FD&C red#40)), Herbs, Spices. Rice: Water, Rice, Canola oil, Salt, Buffered vinegar (buffered vinegar, E267 (sodium-based)), Cultured wheat starch (cultured wheat starch, wheat flour).