Cheese Tortellini in Cream Sauce
Overview
Cheese Tortellini in Cream Sauce is a comforting Italian-inspired pasta dish featuring tender, cheese-filled tortellini coated in a rich and velvety cream sauce. Made with a blend of cream, Parmesan cheese, garlic, and Italian herbs, the sauce delivers a smooth, savory flavor that perfectly complements the soft pasta.
Key ingredients
Cheese Tortellini
- Cheese Tortellini
- Ricotta Cheese
- Mozzarella Cheese
- Parmesan Cheese
- Liquid Whole Eggs
Detailed ingredients
Cheese Tortellini: Enriched durum wheat semolina, 18% cream (milk, cream, dextrose, sodium citrate, sodium phosphate, carrageenan), ricotta cheese (milk, whey, vinegar, food enzymes), water, Parmesan cheese, bread crumbs, wheat flour, liquid whole eggs, mozzarella cheese, butter, cornstarch, salt, spices, herbs, potassium sorbate.
Allergens: Milk, Soy, Sulphite.
May contain: Wheat, Egg and Milk.
Nutrition facts
Cheese Tortellini in Cream Sauce 300 g
Heating instruction
These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.
Microwave: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.
Oven: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.