Chicken Fried Rice
Overview
Chicken Fried Rice is a classic Asian dish made with stir-fried rice, tender chicken, and vegetables, all tossed together in a savory soy sauce and hot sauce. It’s a satisfying, one-pan dish with the right amount of flavor, ideal for a quick, and delicious meal.
Key ingredients
Chicken Fried Rice
- Chicken
- Rice
- Green Peas
- Carrot
- Red Pepper
- Onion
- Hot Sauce
- Garlic
- Spices
Detailed ingredients
Chicken Fried Rice: Chicken, Rice, Water, Green Peas, Carrot, Red Pepper, Light soy sauce (water, soybeans, salt, wheat flour, potassium sorbate), Canola oil, Dark soy sauce (water, soybeans, sugar, salt, wheat flour, mushroom extract), Onion, Hot Sauce (vinegar, brown sugar, crushed chilli, salt, garlic powder, spanish paprika, cumin powder, black pepper, guar gum, citric acid), Garlic puree (water, dehydrated garlic), Sesame oil, Salt, Corn starch, Baking soda, Spices.
Allergens: Soy, Wheat, Sesame, Sulphite.
Nutrition facts
Chicken Fried Rice400 g
Heating instruction
These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.
Microwave: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.
Oven: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.