Chilli Chicken with Fried Rice

Chilli Chicken is a popular Indo-Chinese dish where crispy chicken pieces are tossed in a fiery, tangy sauce made from soy sauce, chili sauce, and a mix of spices. It’s a deliciously bold, spicy dish that delivers a satisfying kick, perfect for spice enthusiasts. Chicken Fried Rice is a classic Asian dish made with stir-fried rice, tender chicken, and vegetables, all tossed together in a savory soy sauce and hot sauce. It’s a satisfying, one-pan dish with the right amount of flavor, ideal for a quick, and delicious meal.

Chicken Fried Rice: Rice, Water, Green Peas, Carrot, Red Pepper, Light soy sauce (water, soybeans, salt, wheat flour, potassium sorbate), Canola oil, Dark soy sauce (water, soybeans, sugar, salt, wheat flour, mushroom extract), Onion, Hot Sauce (vinegar, brown sugar, crushed chilli, salt, garlic powder, spanish paprika, cumin powder, black pepper, guar gum, citric acid), Garlic puree (water, dehydrated garlic), Sesame oil, Salt, Corn starch, Baking soda, Spices.