Pad Thai
Overview
Pad Thai is a flavorful Thai-style noodle meal featuring rice noodles stir-fried with tender chicken, eggs, onions, chives, beans, and a signature savory tamarind-based sauce. The dish delivers a balanced combination of sweet, tangy, and umami flavors with aromatic garlic and spices, offering a satisfying and wholesome meal option.
Key ingredients
KEY INGREDIENTS Pad Thai
- Noodles
- Chicken
- Beans
- Eggs
- Onion
- Hot Sauce
- Garlic
Detailed ingredients
Pad Thai: Noodles (rice flour, water), Chicken, Beans, Eggs (whole egg, citric acid), Onion, Chives, Tamarind Puree, Fish Sauce (anchovy extract (fish), salt, water, sugar, hydrolyzed wheat protein), Canola Oil, Oyster Sauce (water, sugar, oyster extract (oysters, water, salt), salt, modified corn starch monosodium glutamate, wheat flour, caramel), Brown Sugar, Hot Sauce (vinegar, brown sugar, crushed chilli, salt, garlic powder, spanish paprika, cumin powder, black pepper, guar gum, citric acid), Garlic puree (water, dehydrated garlic), Salt, Black pepper, Caramel Powder.
Allergens: Egg, Oyster, Wheat, Sulphite, Fish.
Nutrition facts
Pad Thai 400 g
Heating instruction
These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.
Microwave: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.
Oven: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.