Shahi Paneer with Roti
Overview
Shahi Paneer is a decadent dish that features paneer, a type of cottage cheese, cooked in creamy gravy with nutty flavors from cashew, tomato and butter. The term 'Shahi' translates to 'Royal' and this dish lives up to its name with its rich and indulgent flavors. Shahi Paneer is typically served hot alongside Naan, Roti, or Rice, making it a popular choice for special occasions or celebrations.
Key ingredients
Shahi Paneer
- Tomatoes
- Cheese
- Onions
- Cream
- Butter
- Cashew
- Garlic
- Garam Masala
- Herbs
- Spices
Roti
- Wheat Flour
Detailed ingredients
Shahi Paneer: Tomatoes (tomatoes, tomato juice, salt, citric acid and calcium chloride), Cheese (milk ingredients, citric acid), Onions, Water, Cream (cream, milk, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate), Canola Oil, Butter (pasteurized cream (milk)), Cashew, Sugar, Garlic puree (water, dehydrated garlic), Salt, Garam Masala (black pepper, brown cardamom, green cardamom, clove, cinnamon, bay leaf, cumin, saffron), Herbs, Spices. Roti: Wheat flour, Water, Non-hydrogenated margarine (canola and/or soy and/or palm oil), Wheat gluten, Sugar, Salt, Mono and diglycerides - plant source, Calcium propionate, Sodium bicarbonate, Potassium sorbate, Fumaric acid, Xanthan gum, Modified milk ingredients.
Allergens: Milk, Tree nuts, Wheat, Soy.
May contain: Traces of Sulphite, Sesame, Mustard.
Nutrition facts
Shahi Paneer 250 g Roti 50 g
- Calories 740 130
- Fat 57 g / 75% 3.5 g / 5%
- Saturated 26 g / 133% 1.5 g / 8%
- Trans 0.5 g / 133% 0 g / 8%
- Carbohydrate 34 g 20 g
- Fibre 4 g / 14% 2 g / 7%
- Sugars 20 g / 20% 2 g / 2%
- Protein 24 g 5 g
- Cholesterol 135 mg 0 mg
- Sodium 590 mg / 26% 240 mg / 10%
- Potassium 600 mg / 18% 100 mg / 3%
- Calcium 850 mg / 65% 20 mg / 2%
- Iron 3.5 mg / 19% 1.25 mg / 7%
Heating instruction
These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.
Microwave: Remove sleeve and plastic film. Cook for 2-4 minutes, stirring halfway through.
Oven: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.