Thai Curry with Rice
Overview
Thai Curry with Rice features a rich, aromatic curry made with coconut milk, spices, and a mixture of vegetables and meat. Served with steamed rice, it offers a perfect balance of creamy, spicy, and savory flavors, providing a comforting and satisfying meal.
Key ingredients
Thai Curry
- Chicken
- Coconut Milk
- Peppers
- Broccoli
- Cream
- Beans
- Red Curry Paste
- Lemongrass
- Garlic
Detailed ingredients
Thai Curry: Chicken, Coconut milk (coconut, water, guar gum, polysorbate 80), Peppers, Broccoli, Cream (cream, milk, carrageenan, mono- and diglycerides, cellulose gum, polysorbate 80, sodium citrate), Canola oil, Beans, Red curry paste (dried red chilli 21%, garlic, lemongrass, shallot, salt, galangal, kaffir lime peel, spices (coriander seeds, cumin powder)), Sugar, Corn starch, Lemongrass, Garlic puree (water, dehydrated garlic), Fish sauce (anchovy extract (fish), salt, water, sugar, hydrolyzed wheat protein), Salt. Rice: Water, Rice, Canola oil, Salt, Buffered vinegar (buffered vinegar, E267 (sodium-based)), Cultured wheat starch (cultured wheat starch, wheat flour).
Allergens: Milk, Wheat, Fish.
Nutrition facts
Thai Curry 250 g Rice 200 g
- Calories 520 370
- Fat 35 g / 47% 4 g / 5%
- Saturated 17 g / 87% 0.4 g / 2%
- Trans 0.4 g / 87% 0 g / 2%
- Carbohydrate 17 g 78 g
- Fibre 2 g / 8% 2 g / 7%
- Sugars 6 g / 6% 0 g / 0%
- Protein 35 g 6 g
- Cholesterol 105 mg / 35% 0 mg
- Sodium 1010 mg / 44% 520 mg / 23%
- Potassium 600 mg / 18% 100 mg / 3%
- Calcium 75 mg / 6% 20 mg / 2%
- Iron 2.5 mg / 14% 0.75 mg / 4%
Heating instruction
These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.
Microwave: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.
Oven: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.