Aloo Sabzi with Roti

CA$5.99

OVERVIEW

Aloo Sabzi is a classic Indian vegetarian dish made with tender potatoes cooked in a blend of spices like cumin, turmeric, and garam masala. This savory dish is often served with roti, naan, or rice, offering a satisfying balance of flavors and textures. Simple yet aromatic, Aloo Sabzi is a comforting side that’s perfect for any meal.

KEY INGREDIENTS

Aloo Sabzi:

Potato
Panchpuran Mix
Garlic
Spices

Roti:

Wheat Flour

DETAILED INGREDIENTS

Aloo Sabzi: Water, Potato, Canola Oil, Panchpuran mix (fenugreek, nigella seed, cumin, mustard, fennel), Corn starch, Garlic puree (water, dehydrat-ed garlic), Salt, Spices.

Roti: Wheat flour, Water, Non-hydrogenated margarine (canola and/or soy and/or palm oil), Wheat gluten, Sugar, Salt, Mono and diglycerides -plant source, Calcium propionate, Sodium bicarbonate, Potassium sorbate, Fumaric acid, Xanthan gum, Modified milk ingredients.

Allergens: Mustard, Wheat, Soy, Milk.

NUTRITION FACTS

NUTRITION PER MEAL

Aloo Sabzi 250 g

Roti 50 g

Calories 270 130

Fat 19 g / 25% 3.5 g / 5%

Saturated 1.5 g / 9% 1.5 g / 8%

Trans 0.2 g / 9% 0 g / 8%

Carbohydrate 23 g 20 g

Fibre 4 g / 14% 2 g / 7%

Sugars 1 g / 1% 2 g / 2%

Protein 3 g 5 g

Cholesterol 0 mg 0 mg

Sodium 800 mg / 35% 240 mg / 10%

Potassium 550 mg / 35% 100 mg / 3%

Calcium 20 mg / 2% 20 mg / 2%

Iron 2.5 mg / 14% 1.25 mg / 7%

HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

ROTI HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

RATING OVERVIEW

Overall Rating

4.8

Based on 1 review

REVIEWS

Aneeza Fatima

May 05, 2025

Fresh ingredients and soft roti, perfect for a quick homemade meal