Chicken Korma With Rice Meal Delivery and Tiffin service

Chicken Korma With Rice

Chicken Korma With Rice

CA$6.99
OVERVIEW

Chicken korma is a classic dish that epitomizes the richness and depth of Mughlai cuisine. This curry features tender chicken pieces simmered in a sauce made from yogurt, onion, garlic and a medley of fragrant spices, resulting in a rich, aromatic curry that is mildly spicy. Chicken Korma is best enjoyed with Naan, Roti, or Rice.

KEY INGREDIENTS

Chicken Korma:

  • Chicken

  • Onion

  • Yogurt

  • Garlic

  • Ginger

  • Korma Masala

  • Lemon Juice

  • Garam Masala

  • Spices

Rice

DETAILED INGREDIENTS

Korma: Chicken, Onion, Water, Canola oil, Yogurt (pasteurized cow’s milk, cream, milk protein concentrate, bacterial culture), Garlic puree (water, dehydrated garlic, canola oil and citric acid), Ginger puree (ginger, canola oil and citric acid), Korma Masala (red chilli, salt, coriander, paprika, cinnamon, fennel, turmeric, cumin, muskmelon, bay leaf, black pepper, green cardamom, cloves, garlic, ginger, maltodextrin, hydrolyzed soy protein, sugar, canola oil, natural and artificial food flavour, silicon dioxide), Lemon juice (water, concentrated lemon juice, sulphite, lemon oil), Corn starch, Garam Masala (black pepper, brown cardamom, green cardamom, clove, cinnamon, bay leaf, cumin, saffron), Salt, Spices.

Rice: Water, Rice, Canola oil, Salt, Buffered vinegar (buffered vinegar, E267 (sodium-based)), wheat starch (cultured wheat starch, wheat flour).

Allergens: Milk, Soy, Sulphite, Wheat

May contain: Traces of Sesame, Mustard, and Tree nuts.

NUTRITION FACTS

NUTRITION PER MEAL


Chicken Korma 250 g

Roti 200 g

Calories 590 370
Fat 48 g / 64% 4 g / 5%
Saturated 5 g / 28% 0.4 g / 2%
Trans 0.5 g / 28% 0 g / 2%
Carbohydrate 19 g 78 g
Fibre 4 g / 14% 2 g / 7%
Sugars 4 g / 4% 0 g / 0%
Protein 22 g 6 g
Cholesterol 90 mg 0 mg
Sodium 790 mg / 29% 520 mg / 23%
Potassium 550 mg / 16% 100 mg / 3%
Calcium 75 mg / 6% 20 mg / 2%
Iron 2 mg / 11% 0.75 mg / 4%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

RATING OVERVIEW

Overall Rating

4.5

Based on 2 reviews

REVIEWS

User avatar
Moeez Ahmed
Jun 04, 2025

Very nice taste

User avatar
Aneeza Fatima
May 05, 2025

Creamy, fragrant, and perfectly portioned