Chicken Tikka Masala With Rice

CA$6.99

OVERVIEW

Chicken tikka masala is a globally adored dish that melds the robust flavors of Indian spices with a creamy tomato-based sauce. Tender pieces of marinated chicken, typically prepared in a yogurt and spice marinade. These succulent chicken pieces are then cooked in a luscious sauce. Chicken tikka is typically served with Rice, Roti or Naan, offering a delicious and aromatic experience.

KEY INGREDIENTS

Chicken Tikka Masala:

Chicken
Tomato
Onion
Yogurt
Garlic
Ginger
Lemon Juice
Garam Masala
Curry Powder
Mango Powder
Spices

Rice

DETAILED INGREDIENTS

Chicken Tikka Masala: Chicken, Tomato (crushed tomatoes, salt, citric acid), Onion, Water, Chicken Broth, Yogurt (pasteurized cow’s milk, cream, milk protein concentrate, bacterial culture), Garlic puree (water, dehydrated garlic), Ginger puree (ginger, canola oil and citric acid), Sugar, Salt, Corn starch, Lemon juice (water, concentrated lemon juice, sulphite, lemon oil), Garam Masala (black pepper, brown cardamom, green cardamom, clove, cinnamon, bay leaf, cumin, saffron), Curry Powder (red chilli, salt, paprika, coriander, turmeric, cumin, cinnamon, ginger, garlic, black pepper, green cardamom, dehydrated onion, fenugreek seed, bay leaves, caraway, clove, dried mango powder, dried tomato, dried papaya powder, citric acid, maltodextrin, hydrolyzed soy protein, sugar, canola oil, silicon dioxide), Spices.

Rice: Water, Rice, Canola oil, Salt, Buffered vinegar (buffered vinegar, E267 (sodium-based), Cultured wheat starch (cultured wheat starch, wheat flour).

Allergens: Milk, Sulphite, Soy, Wheat.

May contain: Traces of Sesame, Mustard, and Tree nuts.

NUTRITION FACTS

NUTRITION PER MEAL

Chicken Tikka Masala 250 g

Rice 370 g

Calories 290 370

Fat 10 g / 13% 4 g / 5%

Saturated 1.5 g / 8% 0.4 g / 2%

Trans 0.1 g / 8% 0 g / 8%

Carbohydrate 18 g 78 g

Fibre 4 g / 14% 2 g / 7%

Sugars 9 g / 9% 0 g / 0%

Protein 33 g 6 g

Cholesterol 100 mg 0 mg

Sodium 950 mg / 41% 520 mg / 23%

Potassium 850 mg / 25% 100 mg / 3%

Calcium 100 mg / 6% 20 mg / 2%

Iron 3 mg / 17% 0.75 mg / 4%

HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

RATING OVERVIEW

Overall Rating

4.5

Based on 1 review

REVIEWS

Aneeza Fatima

May 05, 2025

Looked flavorful and easy to prepare