OVERVIEW

Chili with Mexican rice is a warm, hearty meal combining spiced ground beef with tomato-infused, toasted rice. It can be served side-by-side or combined in a single bowl, offering a rich balance of savory protein, cumin, and mild heat.

KEY INGREDIENTS

Chili with Mexican Rice:

Chilli
Beef
Black Beans
Red Kidney Beans
Onions
Spices and Seasonings
Chipotle Puree
Kabob Sauce
Taco Seasoning
White Rice
Corn
Diced Tomatoes

DETAILED INGREDIENTS

Chilli: Beef, Marinara Sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, onions, sugar, black pepper, basil, oregano, parsley and naturally derived citric acid), Onions, Black Beans (black beans, water, salt, calcium chloride, disodium EDTA), Red Kidney Beans (red kidney beans, water, salt, disodium EDTA), Canola Oil, Spices, Kabob Sauce (white vinegar, spices, brown sugar, salt, guar gum, citric acid), Salt, Chipotle Puree (sugars (corn syrup, brown sugar), water, canola oil, tomato paste, vinegar, chipotle puree (chipotle peppers, tomato puree, vinegar, water, salt, sugar, garlic, vegetable oil (soy), citric acid, potassium sorbate), spices (contains mustard) and spice extracts, salt, concentrated lime juice, modified corn starch, garlic powder, onion powder, xanthan gum, sodium benzoate, potassium sorbate, soy lecithin, natural flavour), Taco Seasoning (paprika, chilli powder, salt, sugar, cumin powder, dehydrated vegetables (garlic, onion), canola oil, basil, oregano, tricalcium phosphate), Cocoa Powder.

Mexican Rice: Water, White Rice, Corn, Cooked Black Beans (water, black beans), Diced Tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Canola Oil, Onions, Concentrated Crushed Tomatoes, Garlic, Salt, Seasoning, Spices, Chicken Soup Base (sugars (glucose solids, maltodextrin), salt, chicken fat (includes rosemary extract), dehydrated vegetables (onion, garlic), flavour (includes sesame oil, celery), spices, disodium guanylate, disodium inosinate, herbs, colour (turmeric)), Herbs.

Allergens: Soy, Mustard, Sesame.

NUTRITION FACTS

NUTRITION PER MEAL

ChilliPer 100 g

Mexican RicePer 100 g

Calories 240 150

Fat 17 g / 22% 5 g / 7%

Saturated 4 g / 23% 0.4 g / 2%

Trans 0.5 g 0 g

Carbohydrate 14 g 25 g

Fibre 4 g / 13% 2 g / 7%

Sugars 2 g / 2% 1 g / 1%

Protein 9 g 3 g

Cholesterol 25 mg / 8% 0 mg

Sodium 520 mg / 23% 240 mg / 10%

Potassium 350 mg / 8% 150 mg / 4%

Calcium 40 mg / 3% 30 mg / 2%

Iron 2.25 mg / 13% 1 mg / 6%

HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.