Dal Makhni with Roti

CA$5.99

OVERVIEW

Dal Makhni is a North Indian dish renowned for its velvety texture and rich, comforting flavors. This dish features a blend of black lentils (urad dal), slow-cooked to perfection with butter and a medley of spices. The addition of tomatoes and ginger-garlic paste adds a subtle tanginess and depth to the dish. Dal Makhni is typically served with Roti, Naan or Rice. It`s complex flavors make it a powerful choice among vegetarians and nonvegetarians.

KEY INGREDIENTS

Dal Makhni:

Black Lentils
Tomato
Cream
Butter
Ginger
Garlic
Garam Masala
Spices

Roti:

Wheat Flour

DETAILED INGREDIENTS

Dal Makhni: Water, Black Lentils, Tomato puree (vine-ripened fresh tomatoes and naturally derived citric acid), Cream (cream, milk, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate), Butter (pasteurized cream (milk)), Ginger puree (ginger, canola oil, and citric acid), Garlic puree (water, dehydrated garlic), Salt, Garam Masala (black pepper, brown cardamom, green cardamom, clove, cinnamon, bay leaf, cumin, saffron), Spices.

Roti: Wheat flour, Water, Non-hydrogenated margarine (canola and/or soy and/or palm oil), Wheat gluten, Sugar, Salt, Mono and diglycerides - plant source, Calcium propionate, Sodium bicarbonate, Potassium sorbate, Fumaric acid, Xanthan gum, Modified milk ingredients.

Allergens: Milk, Wheat, Soy.

May contain: Traces of Sulphite, Sesame, Mustard, and Tree nuts.

NUTRITION FACTS

NUTRITION PER MEAL

Dal Makhni 250 g

Roti 50 g

Calories 330 130

Fat 19 g / 25% 3.5 g / 5%

Saturated 10 g / 53% 1.5 g / 8%

Trans 0.5 g / 53% 0 g / 8%

Carbohydrate 30 g 20 g

Fibre 3 g / 11% 2 g / 7%

Sugars 6 g / 6% 2 g / 2%

Protein 10 g 5 g

Cholesterol 50 mg 0 mg

Sodium 840 mg / 37% 240 mg / 10%

Potassium 550 mg / 16% 100 mg / 3%

Calcium 125 mg / 10% 20 mg / 2%

Iron 4.5 mg / 25% 1.25 mg / 7%

HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

RATING OVERVIEW

Overall Rating

Based on 1 review

REVIEWS

Aneeza Fatima

May 05, 2025

Rich, smoky, and creamy