Eggplant Lasagna Meal Delivery and Tiffin service
Eggplant Lasagna
CA$0.00
Eggplant Lasagna is a popular low carb alternative to traditional lasagna. It substitutes pasta noodles with thinly sliced, roasted eggplant. Layered with marinara sauce, a creamy ricotta or béchamel filling, and melted mozzarella and parmesan cheeses, it delivers all the hearty, savory flavors of the classic
Eggplant Lasagna:
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Eggplant
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Tomato Sauce
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Mozzarella cheese
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Ricotta Cheese
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Parmesan Cheese
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Lasagna Pasta
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Onion
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Garlic
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Basil
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Italian Herbs
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Liquid Whole Eggs
DETAILED INGREDIENTS
Eggplant Lasagna: Tomato sauce (tomato sauce (vine-ripened tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves, naturally derived citric acid), Water, Mozzarella cheese (milk, salt, calcium chloride, microbial enzyme, bacterial culture, cellulose), Eggplant, Enriched durum wheat semolina, Crushed tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid), Wheat flour, Ricotta cheese, Parmesan cheese, Liquid Whole eggs, Corn starch, Salt, Sugar, Basil Potassium sorbate, Spices, Herbs.
Allergens: Milk, Soy, Sulphite.
May contain: Wheat, Egg, Milk
NUTRITION PER MEAL
Eggplant Lasagna 450 g
These are guidelines only. The Product is cooked when the internal temperature of 165°F (74°C) is reached.
MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.
OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.
