Hakka Style Pasta

CA$5.99

OVERVIEW

Hakka Style Pasta combines the best of Italian pasta and Chinese noodles, stir-fried with a medley of soy sauce and spices. This fusion dish delivers a perfect blend of savory, tangy, and spicy flavors, making it a unique and delicious choice for pasta lovers.

KEY INGREDIENTS

Hakka Style Pasta:

Cabbage
Pasta
Beans
Peppers
Carrots
Onions
Garlic
Ginger
Spices

DETAILED INGREDIENTS

Hakka Style Pasta: Water, Cabbage, Pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), Beans, Peppers, Carrots, Onions, Oil, Ketchup (tomato paste (made from fresh ripe tomatoes), liquid sugar, white vinegar, salt, onion powder, spices), Dark soy sauce (water, soybeans, sugar, salt, wheat flour, mushroom extract), Hot sauce (vinegar, brown sugar, crushed chilli, salt, garlic powder, spanish paprika, cumin powder, black pepper, guar gum, citric acid), Green chilli paste (green chilli, vinegar, salt, coriander, cumin, spices, soybean oil, citric acid (preservative), xanthan gum (emulsifier), sodium benzoate (preservative), tartrazine, brilliant blue FCF)), Garlic puree (water, dehydrated garlic), Ginger puree (ginger, canola oil and citric acid), Salt, Spices.

Allergens:Wheat, Soy, Sulphite.

NUTRITION FACTS

NUTRITION PER MEAL

Hakka Style Pasta350 g

Calories 500

Fat 20 g / 27%

Saturated 1.5 g / 9%

Trans 0.4 g / 9%

Carbohydrate 70 g

Fibre 6 g / 23%

Sugars 19 g / 19%

Protein 11 g

Cholesterol 0 mg

Sodium 1150 mg / 50%

Potassium 550 mg / 16%

Calcium 75 mg / 6%

Iron 2.5 mg / 14%

HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

RATING OVERVIEW

Overall Rating

4.5

Based on 1 review

REVIEWS

Aneeza Fatima

May 05, 2025

Tasty, well-seasoned Hakka style pasta, perfect for a quick, flavorful meal