Masala Macaroni Meal Delivery and Tiffin service

Masala Macaroni
CA$5.99
Masala Macaroni is an Indian-inspired pasta dish made with macaroni tossed in a flavorful masala sauce. Infused with aromatic spices, tomatoes and peppers, this dish is both satisfying and full of flavor, perfect for those craving a spicy, savory bite.
Masala Macaroni:
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Onions
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Tomatoes
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Peppers
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Macaroni
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Cream
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Garlic
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Ginger
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Magic Masala
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Garam Masala
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Herbs
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Spices
DETAILED INGREDIENTS
Masala Macaroni: Water, Onions, Tomatoes (tomatoes, tomato juice, salt, citric acid and calcium chloride), Peppers, Macaroni (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate (B1), riboflavin (B2), folic acid), Ketchup (tomato paste (made from fresh ripe tomatoes), liquid sugar, white vinegar, salt, onion powder, spices), Oil, Cream (cream, milk, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate), Green chilli paste (green chilli, vinegar, salt, coriander, cumin, spices, soybean oil, citric acid (preservative), xanthan gum (emulsifier), sodium benzoate (preservative), tartrazine, brilliant blue FCF), Garlic puree (water, dehydrated garlic), Ginger puree (ginger, canola oil and citric acid), Salt, Magic Masala (mixed spices, roasted spice powder, cumin, coriander, turmeric, aniseed, black pepper, fenugreek, ginger, clove, green cardamom powder, nutmeg, red chilli powder, dehydrated onion, dried garlic, capsicum extract, coriander extract, cumin extract, iodized salt, sugar, starch, flavour enhancer (635), thickener (508), palm oil, acidity regulator (330), minerals, natural flavouring substance, colour (150d), vitamin), Garam Masala (black pepper, brown cardamom, green cardamom, clove, cinnamon, bay leaf, cumin, saffron), Herbs, Spices.
Allergens: Wheat, Milk.
May Contain: Egg, Mustard, Soy.
NUTRITION PER MEAL
Masala Macaroni450 g
These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-4 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.