Mushroom Bauletti in Rose Sauce Meal Delivery and Tiffin service
Mushroom Bauletti in Rose Sauce
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Mushroom Bauletti in Rosé Sauce is a delicious Italian-inspired pasta dish featuring delicate mushroom-filled bauletti pasta tossed in a rich and creamy rosé sauce. The sauce combines the tanginess of ripe tomatoes with the smoothness of cream, creating a perfectly balanced flavor that's both savory and indulgent. Finished with herbs, garlic, and Parmesan cheese, this comforting meal offers a velvety texture and earthy mushroom filling in every bite, making it an ideal choice for a satisfying lunch or dinner.
Mushroom Bauletti in Rosé Sauce :
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Mushroom Bauletti Pasta
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Mushrooms
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Ricotta Cheese
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Tomato Puree
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Cream
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Olive Oil
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Parmesan Cheese
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Garlic
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Herbs & Spices
DETAILED INGREDIENTS
Mushroom Bauletti in Rose Sauce: Water, Spaghetti Sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), Enriched Durum Wheat Semolina, Wheat Flour, Mushrooms, Crushed Tomatoes (vine-ripened fresh tomatoes, salt and naturally derived citric acid), 18% Cream (milk, cream, dextrose, sodium citrate, sodium phosphate, carrageenan, locust bean gum), Ricotta Cheese, Liquid Whole Eggs, Bread Crumbs, Parmesan Cheese, Corn Starch, Salt, Sugars (sugar), Garlic, Onions, Canola Oil, Potassium Sorbate, Black Pepper, Butter, Carotene, Spices, Herbs.
May Contain: Wheat, Egg, Milk
NUTRITION PER MEAL
Mushroom Bauletti in Rose Sauce 300 g
These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.
MICROWAVE: Remove sleeve and plastic film. Cook for 2-4 minutes, stirring halfway through.
OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.
