Pad Thai Meal Delivery and Tiffin service

Pad Thai

Pad Thai

CA$6.99
KEY INGREDIENTS

Pad Thai:

  • Noodles

  • Chicken

  • Beans

  • Eggs

  • Onion

  • Hot Sauce

  • Garlic

DETAILED INGREDIENTS

Pad Thai: Noodles (rice flour, water), Chicken, Beans, Eggs (whole egg, citric acid), Onion, Chives, Tamarind Puree, Fish Sauce (anchovy extract (fish), salt, water, sugar, hydrolyzed wheat protein), Canola Oil, Oyster Sauce (water, sugar, oyster extract (oysters, water, salt), salt, modified corn starch monosodium glutamate, wheat flour, caramel), Brown Sugar, Hot Sauce (vinegar, brown sugar, crushed chilli, salt, garlic powder, spanish paprika, cumin powder, black pepper, guar gum, citric acid), Garlic puree (water, dehydrated garlic), Salt, Black pepper, Caramel Powder.

Allergens: Egg, Oyster, Wheat, Sulphite, Fish.

NUTRITION FACTS

NUTRITION PER MEAL


Pad Thai 400 g

Calories 900
Fat 22 g / 30%
Saturated 3.5 g / 8%
Trans 0.2 g / 8%
Carbohydrate 135 g
Fibre 7 g / 26%
Sugars 14 g / 14%
Protein 41 g
Cholesterol 290 mg
Sodium 1930 mg / 84%
Potassium 950 mg / 28%
Calcium 225 mg / 17%
Iron 6 mg / 33%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

RATING OVERVIEW

Overall Rating

4.5

Based on 1 review

REVIEWS

User avatar
Aneeza Fatima
May 05, 2025

Delightful mix of crunchy peanuts, tangy tamarind, and savory spice