Rajma Chawal Meal Delivery and Tiffin service
Rajma Chawal
CA$5.99
Rajma Chawal, a simple yet flavorful meal consists of Rajma, or red kidney beans, cooked in rich and aromatic tomato-based gravy, served alongside steamed basmati rice, known as Chawal. The soft, creamy beans contrast beautifully with the light and fragrant rice. Beyond its culinary appeal, Rajma Chawal holds a special place in Indian culture.
Rajma Chawal:
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Kidney Beans
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Tomato
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Onion
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Garlic
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Ginger
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Garam Masala
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Spices
Rice
DETAILED INGREDIENTS
Rajma Chawal: Kidney Beans (red kidney beans, water, salt, disodium EDTA), Water, Tomato (tomatoes, tomato juice, salt, citric acid, calcium chloride), Onion, Tomato puree (vine-ripened fresh tomatoes and naturally derived citric acid), Canola oil, Garlic puree (water, dehydrated garlic), Ginger puree (ginger, canola oil, and citric acid), Salt, Garam Masala (black pepper, brown cardamom, green cardamom, clove, cinnamon, bay leaf, cumin, saffron), Spices.
Rice: Water, Rice, Canola oil, Salt, Buffered vinegar (buffered vinegar, E267 (sodium-based)), Cultured wheat starch (cultured wheat starch, wheat flour).
Allergens: Wheat.
May contain: Traces of Sulphite, Sesame, Mustard, Tree nuts.
NUTRITION PER MEAL
Rajma Chawal 250 g
Rice 200 g
These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.
MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.
OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.
RATING OVERVIEW
Overall Rating
Based on 1 review
REVIEWS
Aneeza Fatima
May 05, 2025Fresh and flavorful ingredients, ready to create a comforting dish
