Shahi Paneer with Roti Meal Delivery and Tiffin service

Shahi Paneer with Roti

Shahi Paneer with Roti

CA$5.99
OVERVIEW

Shahi Paneer is a decadent dish that features paneer, a type of cottage cheese, cooked in creamy gravy with nutty flavors from cashew, tomato and butter. The term 'Shahi' translates to 'Royal' and this dish lives up to its name with its rich and indulgent flavors. Shahi Paneer is typically served hot alongside Naan, Roti, or Rice, making it a popular choice for special occasions or celebrations.

KEY INGREDIENTS

Shahi Paneer:

  • Tomatoes

  • Cheese

  • Onions

  • Cream

  • Butter

  • Cashew

  • Garlic

  • Garam Masala

  • Herbs

  • Spices

Roti:

  • Wheat Flour

DETAILED INGREDIENTS

Shahi Paneer: Tomatoes (tomatoes, tomato juice, salt, citric acid and calcium chloride), Cheese (milk ingredients, citric acid), Onions, Water, Cream (cream, milk, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate), Canola Oil, Butter (pasteurized cream (milk)), Cashew, Sugar, Garlic puree (water, dehydrated garlic), Salt, Garam Masala (black pepper, brown cardamom, green cardamom, clove, cinnamon, bay leaf, cumin, saffron), Herbs, Spices.

Roti: Wheat flour, Water, Non-hydrogenated margarine (canola and/or soy and/or palm oil), Wheat gluten, Sugar, Salt, Mono and diglycerides - plant source, Calcium propionate, Sodium bicarbonate, Potassium sorbate, Fumaric acid, Xanthan gum, Modified milk ingredients.

Allergens: Milk, Tree nuts, Wheat, Soy.

May contain: Traces of Sulphite, Sesame, Mustard.

NUTRITION FACTS

NUTRITION PER MEAL


Shahi Paneer 250 g

Roti 50 g

Calories 740 130
Fat 57 g / 75% 3.5 g / 5%
Saturated 26 g / 133% 1.5 g / 8%
Trans 0.5 g / 133% 0 g / 8%
Carbohydrate 34 g 20 g
Fibre 4 g / 14% 2 g / 7%
Sugars 20 g / 20% 2 g / 2%
Protein 24 g 5 g
Cholesterol 135 mg 0 mg
Sodium 590 mg / 26% 240 mg / 10%
Potassium 600 mg / 18% 100 mg / 3%
Calcium 850 mg / 65% 20 mg / 2%
Iron 3.5 mg / 19% 1.25 mg / 7%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-4 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

RATING OVERVIEW

Overall Rating

4.5

Based on 3 reviews

REVIEWS

User avatar
Anjali Sharma
May 21, 2025

Delicious Shahi Paneer with soft rotis! ???????? The gravy was rich and creamy, perfectly spiced. A must-try!

User avatar
Mandeep Singh
May 15, 2025

great taste! creamy, aromatic and flavorful

User avatar
Aneeza Fatima
May 05, 2025

Creamy dish with a perfect blend of paneer and nuts