Thai Curry with Rice

CA$6.99

OVERVIEW

Thai Curry with Rice features a rich, aromatic curry made with coconut milk, spices, and a mixture of vegetables and meat. Served with steamed rice, it offers a perfect balance of creamy, spicy, and savory flavors, providing a comforting and satisfying meal.

KEY INGREDIENTS

Thai Curry:

Chicken
Coconut Milk
Peppers
Broccoli
Cream
Beans
Red Curry Paste
Lemongrass
Garlic

DETAILED INGREDIENTS

Thai Curry: Chicken, Coconut milk (coconut, water, guar gum, polysorbate 80), Peppers, Broccoli, Cream (cream, milk, carrageenan, mono- and diglycerides, cellulose gum, polysorbate 80, sodium citrate), Canola oil, Beans, Red curry paste (dried red chilli 21%, garlic, lemongrass, shallot, salt, galangal, kaffir lime peel, spices (coriander seeds, cumin powder)), Sugar, Corn starch, Lemongrass, Garlic puree (water, dehydrated garlic), Fish sauce (anchovy extract (fish), salt, water, sugar, hydrolyzed wheat protein), Salt.

Rice: Water, Rice, Canola oil, Salt, Buffered vinegar (buffered vinegar, E267 (sodium-based)), Cultured wheat starch (cultured wheat starch, wheat flour).

Allergens: Milk, Wheat, Fish.

NUTRITION FACTS

NUTRITION PER MEAL

Thai Curry 250 g

Rice 200 g

Calories 520 370

Fat 35 g / 47% 4 g / 5%

Saturated 17 g / 87% 0.4 g / 2%

Trans 0.4 g / 87% 0 g / 2%

Carbohydrate 17 g 78 g

Fibre 2 g / 8% 2 g / 7%

Sugars 6 g / 6% 0 g / 0%

Protein 35 g 6 g

Cholesterol 105 mg / 35% 0 mg

Sodium 1010 mg / 44% 520 mg / 23%

Potassium 600 mg / 18% 100 mg / 3%

Calcium 75 mg / 6% 20 mg / 2%

Iron 2.5 mg / 14% 0.75 mg / 4%

HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

RATING OVERVIEW

Overall Rating

4.4

Based on 2 reviews

REVIEWS

Moeez Ahmed

Jun 04, 2025

Very fine taste

Usman

May 15, 2025

Rich and creamy Thai curry paired with rice delivers a satisfying, flavorful meal.