Vegetable Biryani Meal Delivery and Tiffin service

Vegetable Biryani
CA$5.99
Vegetable biryani, a fragrant and flavorful dish, embodies the essence of Indian culinary artistry with its harmonious blend of spices and vibrant vegetables. This aromatic rice dish represents long-grain basmati rice infused with a medley of vegetables like cauliflower, peas, potatoes, and onion. Whether enjoyed as a standalone meal or served alongside raita and achar, Vegetable Biryani is a testament to the rich tapestry of Indian cuisine.
Vegetable Biryani:
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Rice
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Onion
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Potato
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Cauliflower
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Green Peas
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Garlic
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Ginger
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Korma Masala
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Lemon Juice
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Garam Masala
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Spices
DETAILED INGREDIENTS
Vegetable Biryani: Water, Rice, Onion, Potato, Cauliflower, Canola Oil, Green Peas, Garlic puree (water, dehydrated garlic), Ginger puree (Ginger, canola oil and citric acid), Korma Masala (red chili, salt, coriander, paprika, cinnamon, fennel, turmeric, cumin, muskmelon, bay leaf, black pepper, green cardamom, cloves, garlic, ginger, maltodextrin, hydrolyzed soy protein, sugar, canola oil, natural and artificial food flavour, silicon dioxide), Lemon juice (water, concentrated lemon juice, sulphite, lemon oil), Salt, Garam Masala (black pepper, brown cardamom, green cardamom, clove, cinnamon, bay leaf, cumin, saffron), Yellow Food Color (sodium chloride, artificial food colors (FD&C yellow# 5, FD&C yellow# 6)), Spices.
Allergens: Soy, Sulphite.
May contain: Traces of Sesame, Mustard, Wheat and Tree nuts, Peanuts, Milk.
NUTRITION PER MEAL
Vegetable Biryani400 g
These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-4 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.