Vegetable Curry With Rice Meal Delivery and Tiffin service

Vegetable Curry With Rice
CA$5.99
Vegetable Curry is a comforting dish made with a variety of fresh vegetables like Potato, Cauliflower, Carrots and Peas cooked in a rich, spiced gravy. Blended with traditional Indian spices, this dish is a flavorful addition to any meal. It's often served with roti, naan, or rice, offering a wholesome and satisfying vegetarian option.
Vegetable Curry:
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Potato
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Cauliflower
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Carrots
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Onion
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Peas
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Curry Powder
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Garlic
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Ginger
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Vegetable Masala
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Spices
Rice
DETAILED INGREDIENTS
Vegetable Curry: Water, Potato, Cauliflower, Carrots, Canola oil, Onion, Peas, Curry Powder (red chilli, salt, paprika, coriander, turmeric, cumin, cinnamon, ginger, garlic, black pepper, green cardamom, dehydrated onion, fenugreek seed, bay leaves, caraway, clove, dried mango powder, dried tomato, dried papaya powder, citric acid, maltodextrin, hydrolyzed soy protein, sugar, canola oil, silicon dioxide), Corn starch, Garlic puree (water, dehydrated garlic), Ginger puree (ginger, canola oil and citric acid), Salt, Vegetable Masala (coriander, cumin powder, unripe mango, red chilli, mustard, white salt, pomegranate seeds, cassia, turmeric, black pepper, black salt, garlic, cardamom amomum, clove, dried ginger), Spices.
Rice: Water, Rice, Canola Oil, Salt, Buffered vinegar (buffered vinegar, E267 (sodium-based)), Cultured wheat starch (cultured wheat starch, wheat flour).
Allergens: Soy, Mustard, Wheat.
May contain: Traces of Sulphite, Sesame, and Tree nuts.
NUTRITION PER MEAL
Vegetable Curry 250 g
Rice 200 g
These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE:Remove sleeve and plastic film. Cook for 2-4 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.