Vegetable Curry With Rice Meal Delivery and Tiffin service

Vegetable Curry With Rice

Vegetable Curry With Rice

CA$5.99
OVERVIEW

Vegetable Curry is a comforting dish made with a variety of fresh vegetables like Potato, Cauliflower, Carrots and Peas cooked in a rich, spiced gravy. Blended with traditional Indian spices, this dish is a flavorful addition to any meal. It's often served with roti, naan, or rice, offering a wholesome and satisfying vegetarian option.

KEY INGREDIENTS

Vegetable Curry:

  • Potato

  • Cauliflower

  • Carrots

  • Onion

  • Peas

  • Curry Powder

  • Garlic

  • Ginger

  • Vegetable Masala

  • Spices

Rice

DETAILED INGREDIENTS

Vegetable Curry: Water, Potato, Cauliflower, Carrots, Canola oil, Onion, Peas, Curry Powder (red chilli, salt, paprika, coriander, turmeric, cumin, cinnamon, ginger, garlic, black pepper, green cardamom, dehydrated onion, fenugreek seed, bay leaves, caraway, clove, dried mango powder, dried tomato, dried papaya powder, citric acid, maltodextrin, hydrolyzed soy protein, sugar, canola oil, silicon dioxide), Corn starch, Garlic puree (water, dehydrated garlic), Ginger puree (ginger, canola oil and citric acid), Salt, Vegetable Masala (coriander, cumin powder, unripe mango, red chilli, mustard, white salt, pomegranate seeds, cassia, turmeric, black pepper, black salt, garlic, cardamom amomum, clove, dried ginger), Spices.

Rice: Water, Rice, Canola Oil, Salt, Buffered vinegar (buffered vinegar, E267 (sodium-based)), Cultured wheat starch (cultured wheat starch, wheat flour).

Allergens: Soy, Mustard, Wheat.

May contain: Traces of Sulphite, Sesame, and Tree nuts.

NUTRITION FACTS

NUTRITION PER MEAL

Vegetable Curry 250 g

Rice 200 g

Calories 380 370
Fat 20 g / 27% 4 g / 5%
Saturated 1.5 g / 9% 0.4 g / 2%
Trans 0.3 g / 9% 0 g / 2%
Carbohydrate 41 g 78 g
Fibre 10 g / 36% 2 g / 7%
Sugars 5 g / 5% 0 g / 0%
Protein 8 g 6 g
Cholesterol 0 mg 0 mg
Sodium 450 mg / 20% 520 mg / 23%
Potassium 800 mg / 24% 100 mg / 3%
Calcium 100 mg / 8% 20 mg / 2%
Iron 5 mg / 28% 0.75 mg / 4%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

Microwave Instructions Image

MICROWAVE:Remove sleeve and plastic film. Cook for 2-4 minutes, stirring halfway through.

Oven Instructions Image

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

RATING OVERVIEW

Overall Rating

3.7

Based on 1 review

REVIEWS

User avatar
Aneeza Fatima
May 05, 2025

Flavorful dish with fresh veggies and spices